書中內容闡述神農生活品牌經營理念、台灣經典商品，並由日本記者隨著神農團隊下鄉產地採訪，北到新竹關西陪水牛一起犁田，中至南投名間茶園體驗手摘一心二葉，南往台南玉井採芭樂曬果乾，更跨海到澎湖，跟著漁家上漁市採買海鮮，引領讀者彷彿置身產地，與在地職人零距離。
神農生活ブランドの経営理念や台湾の定番商品を紹介。日本のライターが神農チームとともに各地の生産地を取材しました。北では新竹関西で水牛と一緒に田を耕し、中部では南投名間の茶畑で一芯二葉を手摘み体験、南では台南玉井でグァバを収穫してドライフルーツを作り、さらに海を渡った澎湖では漁師と一緒に市場でシーフードを買いつけ。読者はまるで生産地にいるような感覚を味わい、地元の職人と直接触れ合える内容になっています。
This book delves into the brand philosophy of MAJI TREATS and showcases Taiwan's most iconic products. Featuring exclusive field reports by a Japanese journalist, it documents the MAJI TREATS team's journey across Taiwan, immersing in local craftsmanship and food culture. From plowing fields alongside water buffalo in Guanxi, Hsinchu, and hand-picking the finest tea leaves in Mingjian, Nantou, to harvesting guavas for sun-dried fruit in Yujing, Tainan, and even crossing the sea to Penghu to source fresh seafood at a local fish market, the book offers readers an authentic, firsthand experience of Taiwan's rich agricultural heritage, bringing them closer than ever to the dedicated artisans behind these beloved flavors.