選用整隻新鮮小螃蟹，加入蔥乾與芝麻來提升香氣。口味吃起來鹹鹹甜甜，經過20小時細心烘烤而成的酥脆口感，讓人享受味覺與視覺的雙重饗宴。
新鮮なカニを丸ごと使用し、乾燥ネギとゴマを加えて香りを引き立てています。塩味と甘味が絶妙に調和した味で、20時間かけて丁寧に焼き上げたサクサクの食感は、味覚と視覚の両方で楽しめます。
Made from whole fresh baby crabs, this delicacy is enhanced with dried scallions and sesame seeds for an extra layer of aromatic richness. With a perfect balance of savory and sweet flavors, these treats are carefully baked for 20 hours to achieve an exceptionally crispy texture, offering a delightful feast for both the taste buds and the eyes.