內餡採用100%台灣愛文芒果泥製作，加入愛文芒果乾增添口感，植物油與雞蛋融合的餅皮薄而酥香，紮實不易散，咀嚼時能明顯嚐到蛋香和麵粉香，小巧圓圓的造型，像是中秋月圓，一口大小的迷你尺寸，吃起來無負擔。
餡には100%台湾愛文マンゴーペーストを使用。ドライ愛文マンゴーを加えて食感を引き立てています。植物油と卵で作られた薄くてサクサクの生地は、しっかりしていて崩れにくく、卵の香りと小麦粉の風味が感じられます。丸くて小ぶりな形は中秋の満月を彷彿とさせ、一口サイズで気軽にお召し上がりいただけます。
Made with 100% Taiwanese Irwin mango puree, this filling is enriched with dried Irwin mango pieces for added texture. The thin, crisp pastry, crafted with vegetable oil and eggs, is fragrant, firm, and holds its shape well, allowing you to savor the rich aroma of eggs and flour with every bite. With its small, round shape reminiscent of a full moon, this bite-sized delight offers a light and satisfying treat, perfect for guilt-free indulgence.