產自南投鹿谷，以青心烏龍的茶菁為原料，屬於半發酵，中烘培的茶，特徵是喉韻醇厚，耐泡以及持久濃郁的回甘。茶湯呈現蜜黃明亮，杯底清澈的色澤。
南投県鹿谷産。青心烏龍の茶葉を原料とした半発酵の中焙煎茶です。しっかりしたのど越し、コクのある風味、そして長続きする甘い後味が特徴です。茶湯は明るい蜜黄色で、カップの底に澄んだ色が広がります。
Sourced from Lugu, Nantou, this tea is made from Qingxin Oolong leaves, undergoing semi-fermentation and a medium roast. Characterized by its rich, full-bodied throat feel, it is highly resistant to multiple infusions, retaining its deep, lingering aftertaste. The tea glows a bright honey-golden hue, while the clarity of the cup's base showcases its exceptional quality.