產於海拔高度1000~1800公尺之間，是台灣最具的代表特色茶之一。屬於輕發酵的茶。因全程手採，在有限的時間空間之內才能做出好品質的茶，讓這個產量更為稀少珍貴。沖泡後口感清香，順口回甘。
產於海拔高度1000~1800公尺之間，是台灣最具的代表特色茶之一。屬於輕發酵的茶。因全程手採，在有限的時間空間之內才能做出好品質的茶，讓這個產量更為稀少珍貴。沖泡後口感清香，順口回甘。
Grown at an altitude of 1,000 to 1,800 meters above sea level, this tea is one of Taiwan's most representative specialty teas. A lightly fermented tea. The tea is entirely hand-picked, ensuring that only the finest leaves are harvested within a limited time and space, making it rare and highly prized. When brewed, it reveals a delicate floral fragrance, offering a smooth, refreshing taste with a lingering sweet aftertaste.